Osmanthus-scented green tea grown in the hills of Guangxi. The production of this distinctive tea follows a meticulous process that combines tradition and innovation.The first step involves harvesting the young, tender green tea leaves that form the base of the blend. At the same time, the delicate osmanthus flowers are picked, taking care not to compromise their fragrance.Once picked, these flowers are mixed with the green tea leaves, allowing the tea to absorb the delicate sweetness and floral notes of the osmanthus. This process is repeated several times to ensure a perfect balance of flavors.Finally, the tea undergoes a rigorous drying process that preserves the essence of the osmanthus and accentuates its flavor. The result is a harmonious blend boasting a unique, slightly sweet flavor and a captivating aroma.