Herbal teas are infusions of herbs, flowers, seeds, roots, spices, and fruit, without tea leaves. In our collection you will find classic loose-leaf herbal teas such as chamomile, fennel, mint, and licorice, hibiscus and rosehip, less common herbs such as mountain Greek tea and the blue flowers of the butterfly pea flower, yerba mate, and many original blends for every moment of the day.

How to choose

Start with the taste you like: floral and sweet (chamomile, lavender), aromatic (fennel and licorice, mint and licorice), tart and fruity (hibiscus, rosehip), herbal (mountain Greek tea). Many are also good cold: hibiscus, for example, can be prepared as a cold infusion in the refrigerator.

How to prepare them

Herbal teas require boiling or near-boiling water (90–100 °C) and a longer steeping time than tea, generally 5–8 minutes, with about one teaspoon per cup. The precise instructions are on each product page.

If you are looking for fruitier and more colorful flavors, go to the fruit infusions; for a smooth and sweet taste try rooibos. We have been selecting our loose-leaf herbal teas since 2008, for the website and for our shop.