Green Snail
Green Snail is a highly prized green tea grown at around 1,500 metres in the Chinese province of Guizhou. Its spiral-rolled leaves have a unique appearance and, once infused, release an intense, fruity aroma with floral notes and a milky finish.
We recommend infusing it several times.
Origin: China (Guizhou)
Best time: morning
Preparation: 1 tablespoon · water at 70–80 °C · infuse 2–3 minutes
Sizes: Bag 100 g · King Bag 500 g
Steeping time
2' - 3'
Quantity
1
Brewing temperature
70° - 80°
When
Morning
Why
choose
TEA WORLD
We create items that work better and last longer. Our products solve real problems with clean design and authentic materials.
We create items that work better and last longer. Our products solve real problems with clean design and authentic materials.
We create items that work better and last longer. Our products solve real problems with clean design and authentic materials.
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