milk beverage mix with ube powder (purple yam): sugar, glucose syrup, coconut oil, ube powder (purple yam) (9%), emulsifier: E472e, stabilizer: E340.
Allergens: produced in a facility that also processes milk, nuts, soy, gluten, and peanuts.
Origin: EU
Preparation: dissolve 15 g of powder in 200 ml of hot milk and stir until completely dissolved; for the iced version, dissolve 15 g of powder in a small amount of hot milk, then add ice and 200 ml of cold milk.
Size: 250 g (up to 16 cups)

With its intense purple hue, ube has long been a leading food trend worldwide and is establishing itself as a true classic. It is the root of an Asian yam that resembles a sweet potato, with a sweet, nutty flavor and notes of vanilla and coconut: its taste and color make it perfect in desserts, ice creams, and cakes, but it truly shines in beverages. Introducing Ube Latte, with no artificial flavors or colorings and a vegan recipe.

Just add milk: the powder dissolves in hot milk or your favorite plant-based milk, or can be enjoyed iced with ice. The balanced blend delivers a delicate sweetness and a pleasantly smooth texture that is as delicious as it is beautiful. Ideal for matcha latte lovers looking to try something new, as an afternoon treat or a sweet moment of relaxation.