Korean Oolong tea
Origin: South Korea
Preparation: 2 g per cup · 90°C water · 2–3 minutes

Rare and exquisite Oolong tea grown on the fertile volcanic soil of Jeju Island in South Korea. The name “Gu-Reum” means “cloud” in Korean, a direct reference to the dense mists and temperate maritime climate that envelop the island’s plantations, encouraging the slow, aromatic growth of the leaves.

It is produced from the Yabukita cultivar, a variety historically renowned in Japan for producing green tea, which here is grown in Korea’s volcanic terroir.

The first sip reveals a distinctly mineral and roasted character. With subsequent infusions, its smooth, fruity potential emerges, releasing sweet notes of peach, floral hints, and a delicate fragrance reminiscent of toasted bread.