Mini Tuo Cha Puerh premium
Chinese post-fermented red tea (shú 熟) produced by the Lao Cang Tea Factory located in Yunnan. Premium version obtained by pressing 5gr of whole leaves, fermented for 1 year (not the residues usually used to produce this kind of tea). You can infuse a single mini Tuo-Cha for 5/6 times.
Steeping time
3' - 5'
Quantity
1
Brewing temperature
80° - 90°
When
Wellness
Why
choose
TEA WORLD
We create items that work better and last longer. Our products solve real problems with clean design and authentic materials.
We create items that work better and last longer. Our products solve real problems with clean design and authentic materials.
We create items that work better and last longer. Our products solve real problems with clean design and authentic materials.
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